Choosing The Right Wine For Your Meal

There is nothing that can compare to the delight a perfect glass of wine can bring to connoisseurs and novices alike. However, lacking a fair amount of understanding and knowledge of the topic can limit your ability to truly optimize the experience. Keep reading to learn some fantastic tips about how to enhance your enjoyment of wine each and every time.



Purchase the Magnum bottles in the store, which are a bit larger, giving you the best bang for your buck. These wines will generally run for about 10 or 15 dollars, and will last a little bit longer for the price. This is a great way to maximize your monetary value of wine if you drink often.

If you are having oysters or seafood, stick to white wine. White wine is lighter and has a higher acidity level, so it is best to have this when you are eating lighter foods. Seafood is a perfect combination with white wine, and will help to maximize the sensation that you get.

Particularly if you are just discovering wine, don't buy too much of any one thing. You may want to grab several bottles of whatever you enjoy, but as you continue learning more, you are going to start to like different things. You probably won't be interested in the wine that you enjoyed several months ago.

If you are having red meats, stick to red wine. This is the general principle, and should rarely be veered away from. Red wine helps to bring out the flavor in the steak or meat that you choose and vice versa, giving you the best possible experience while you are eating lunch or dinner.

When buying wine for dinner, take into consideration the food you will be serving. As a general rule, red wines pair well with beef based dishes, while white wines work well with seafood and vegetarian dishes. If you are not sure about which wine to pair with your meal, ask at your local wine store to receive a little help.

Make sure that the temperature is perfect when serving your wine. The temperature of red wine should be at approximately 60 degrees in order for the flavor to really shine. Serve your red wines at around 58 degrees, that way they can warm the rest of the way inside the glass. Wine is best at 47 degrees. A warmer white wine will have a dull taste.

When ordering wine at a restaurant, you should not spend too long looking at the list. If you are having diner with someone who knows a lot about wines, they will assume you are not familiar with the wines you see on the menu. http://www.gourmettraveller.com.au/events/special-events/2017/6/italian-wine-and-food-festival-returns-to-carlton-gardens/ is best to choose within ten minutes.

It can really pay off to have a wide selection of wines on hand at home. Just having a white selection won't help you when you eat beef. Be a good host and have a variety of wines available, including red, white, sweet and sparkling.

If you wish to get a wine that's lighter, don't pay attention to color. White wine contains the same percentage of alcohol as red wine. That said, white wines tend to be smoother and easier to drink. Sauvignon Blanc or Pinot Grigio are the lightest options available, so consider them for your table.

Keep a journal just for wine. The easiest way to keep track of the wines that you enjoy and the ones that you do not like is to keep a list of them. You can also include the foods that you drank them with so that you can repeat the experience if you like.


When you taste a wine, start by slightly leaning the glass in order to see the wine's color. Swirl the glass gently and place your nose right above the aperture of the glass to breathe in the aroma. At that point, sip a bit of the wine, swish it around your pallet tasting it fully, and then spit the wine back into your glass.

Toasting is frequent at social events. This will result in the timeless tradition of glass clinking. By not clinking your glass in the right place, you can end up shattering it into many little pieces. When clinking your glass make sure that it is at an angle and the rim's faced away from the glass you are clinking with.

Don't avoid a wine because it has a screw cap. Many good brands use screw caps. They have helped wine stay purer than cork. Not as much air is able to get in. In fact, screw caps have become quite routine among bottlers in many countries.

When you find a bottle of wine that really hits the spot, put away the whole case for a slightly higher price and you'll save money in the long run. A case is usually 12 bottles of the same age and flavor. The net cost of a single case is reasonably lower than 12 individual bottles in most venues.

Are you pleased with your new-found knowledge? You don't have to sip wine to enjoy it. There's much more than that. Use the tips from this piece to see what benefits you can receive from wine.

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